南棗核桃糕

南棗核桃糕

年節必備傳統點心,健康養生好滋味,孝親和客戶送禮首選!
微甜不膩、溫潤滋補、軟Q不黏牙,滿口棗泥紹興濃郁醇香。


NT$450
NT$300
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Description

_____________________________________________________________________________________________________________________________________________

(袋裝) 南棗核桃糕200g (純素)


採用高貴的黑棗泥慢火熬製,按比例拌入麥芽糖和烤過香酥的核桃仁, 結合造就出微甜不膩、溫潤滋補、不黏牙、軟Q口感,棗泥和紹興醇厚交織的迷人香濃!

也是華人過年必備的糖果點心之一,延續傳統古法極具養生健康功效,深受老人與小孩歡迎,更是年節送禮、孝親敬長官的推薦首選。



保存期限及方法

1.牛軋糖、芝麻核桃糕未開封常溫保存60天,請放在陰涼處避免潮濕高溫或曝曬等場所。
2.
南棗核桃糕未開封常溫保存50天,請放在陰涼處避免潮濕高溫或曝曬等場所。


食安品質

本產品經過SGS認證

  • 黃麴毒素零檢出認證
  • 二氧化硫零檢出認證
  • 防腐劑零檢出認證
商品規格
品名:南棗核桃糕

產地:台灣
成份:純棗泥,棗泥餡,核桃,麥芽糖,太白粉,鹽,紹興酒

重量/規格:200g±5%
有效日期:50
保存方法:常溫保存


Shipping & Payment

Delivery Options

  • 黑貓-常溫
  • 黑貓-常溫(貨到付款)加收手續費
  • 門市取貨 台北市中正區中華路二段53號

Payment Options

  • Credit Card (Support Visa, Master, JCB)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
  • CVS (Print out the bills by CVS and pay in the store)
  • WebATM (Card reader needed)
  • 門市取貨付款
  • 黑貓宅配(貨到付款)