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南棗核桃糕

南棗核桃糕

年節必備傳統點心,健康養生好滋味,孝親和客戶送禮首選!
微甜不膩、溫潤滋補、軟Q不黏牙,滿口棗泥紹興濃郁醇香。


Until 2021-09-09T16:00:00.000+00:00 [中秋早鳥]折扣優惠 on selected categories

NT$450
NT$300
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Description


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(袋裝) 南棗核桃糕200g (純素)


採用高貴的黑棗泥慢火熬製,按比例拌入麥芽糖和烤過香酥的核桃仁, 結合造就出微甜不膩、溫潤滋補、不黏牙、軟Q口感,棗泥和紹興醇厚交織的迷人香濃!

也是華人過年必備的糖果點心之一,延續傳統古法極具養生健康功效,深受老人與小孩歡迎,更是年節送禮、孝親敬長官的推薦首選。



保存期限及方法

南棗核桃糕未開封常溫保存50天,請放在陰涼處避免潮濕高溫或曝曬等場所。


食安品質

本產品經過SGS認證

  • 黃麴毒素零檢出認證
  • 二氧化硫零檢出認證
  • 防腐劑零檢出認證
商品規格
品名:南棗核桃糕

產地:台灣
成份:純棗泥,棗泥餡,核桃,麥芽糖,太白粉,鹽,紹興酒

重量/規格:200g±5% (袋)
有效日期:50
保存方法:常溫保存



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